The globe artichoke crop is of considerable economic importance in Egypt. Some 3,000 hectares are planted with the crop and annual production is about 70,000 tons. Traditionally, artichoke flower heads (the edible part of the plant) appear in Egyptian markets at the end of February, with most production harvested during March and April.
Artichoke through all stages from calibrating, peeling, cutting and converting Fresh Artichoke toArtichoke, Artichoke slice, Artichoke whole heart, Artichoke for cream, Artichoke whole heart with stem, Artichoke bottom cubs, 3 different sizes of Artichoke bottom.